Crock-Pot Beef And Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. shortening
1 small onion, sliced thin
1/2 c. celery
1 tsp. soy sauce
1/8 tsp. oregano
1 can cream of chicken soup
1 c. cooked rice
toasted slivered almonds

Preparation

Heat shortening in skillet and brown beef, discarding fat. Combine all ingredients except rice and almonds in cooker.
Cook on high 3 hours.
Add cooked rice.
Serve with almonds.
Yield:
6 servings.