Baked Chicken In Sour Cream - cooking recipe

Ingredients

6 chicken breasts, skinned and boned
1 c. sour cream (light)
2 tsp. lemon juice
2 tsp. Worcestershire sauce
1/2 tsp. celery salt
1 tsp. paprika
1/4 tsp. garlic powder
1 1/2 tsp. salt
1/4 tsp. red pepper
1 c. seasoned bread crumbs
1/4 c. margarine

Preparation

Rinse and dry chicken breasts.
Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic powder, salt and pepper.
Add chicken and coat well.
Let stand, covered, in refrigerator overnight or for 8 hours.