Green Chili Stew - cooking recipe

Ingredients

3 lb. stewing beef, cut into cubes
2 medium onions, minced
2 Tbsp. vegetable oil
1 (16 oz.) can pinto beans
1 (10 oz.) tomatoes
1 c. water
2 (4 oz.) cans green chilies
3 Tbsp. beef broth granules
1 Tbsp. sugar
2 cloves garlic, minced
1/2 c. shredded white Cheddar or Monterey Jack cheese
6 to 8 flour tortillas

Preparation

Brown beef and onion in oil in large saucepan.
Add beans, tomatoes, water, chilies, beef broth granules, sugar and garlic; bring to a boil.
Reduce heat and simmer uncovered for 1 hour or until meat is tender.
To serve, ladle into individual bowls and sprinkle with cheese.
Serve with warm tortillas.
Makes 6 to 8 servings.