Batter Franks - cooking recipe

Ingredients

1 egg
1/3 c. milk
1 c. Bisquick
2 Tbsp. cornmeal
1/2 tsp. dry mustard
1/4 tsp. paprika
1/8 tsp. cayenne pepper
1 lb. franks

Preparation

Beat eggs slightly; mix with other ingredients.
Dip franks; let drip and fry in deep fat.