Artichoke Squares(Serves 40) - cooking recipe

Ingredients

12 oz. jar marinated artichoke hearts
1 onion, finely chopped
1/4 c. dry bread crumbs
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco sauce
2 c. grated Cheddar cheese
2 Tbsp. chopped parsley
1/4 tsp. salt
4 eggs

Preparation

Saute onion in half of the marinade from artichokes.
Discard remaining marinade.
Cut up artichokes.
Beat eggs; add crumbs and seasonings.
Mix in all remaining ingredients.
Pour into greased 11 x 7-inch pan.
Bake at 325\u00b0 for 30 minutes.
Let cool a little before cutting into squares.
Serve warm or cold.
Can be made ahead of time.