Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 Tbsp. sugar
3/4 c. butter
2 c. buttermilk
1 pkg. yeast, dissolved in 1/2 c. warm water

Preparation

Preheat oven to 400\u00b0.
Sift dry ingredients together. Cut in butter until well mixed.
Add buttermilk and dissolved yeast, all at once.
Stir until all flour is moistened.
Store in Tupperware container in refrigerator at least 2 hours before using.