Tomato Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3 medium tomatoes, peeled and thickly sliced
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/4 c. chopped fresh chives
1/4 c. mayonnaise
1 c. grated sharp Cheddar cheese

Preparation

Bake pie crust at 425\u00b0 for 5 minutes. Remove from oven; reduce heat to 400\u00b0. Cover the bottom of pie crust with tomato slices and sprinkle with salt, pepper, basil and chives. Thoroughly combine the mayonnaise and cheese. Carefully spread this mixture over the tomato slices, making sure to seal the edges of the pie crust completely. Bake for 35 minutes.