Fat-Free Carrot Muffins - cooking recipe

Ingredients

2 1/4 c. flour
1/2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. ginger
3 medium carrots, finely shredded (about 1 1/2 c.)
1 (8 oz.) container nonfat vanilla yogurt
1/2 c. thawed egg substitute
1/2 c. raisins
1/2 c. applesauce
1/3 c. brown sugar
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Spray muffin pans with nonstick cooking spray.
Use foil liners.