Creamy Corn And Broccoli Chowder - cooking recipe

Ingredients

1 Tbsp. margarine or butter
1 medium onion, chopped (1/2 cup)
3 cups water
1 1/4 cups instant potatoes (dry)
2 cups frozen broccoli flowerets or cut broccoli
1 1/2 cups frozen whole kernel corn
1/4 tsp. salt
1/8 tsp. garlic powder
1 cup half and half

Preparation

Melt margarine in 3 quart saucepan over medium-high heat. Add onion; cook and stir three minutes.
Stir in water; heat to boiling.
Stir in dry potatoes; cook one minute, stirring constantly.
Stir in broccoli, corn, salt, garlic powder, and pepper.
Heat to boiling; reduce heat to low.
Simmer about 10 minutes, stirring occasionally, until vegetables are tender.
Stir in half and half.
Cook 3 to 4 minutes or just until hot.