Syrup Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 stick butter or margarine (4 Tbsp. or 1/4 c.)
2 Tbsp. flour
2 eggs
1 c. blue label Karo (dark syrup)
1 tsp. vanilla
1/2 c. pecans, chopped

Preparation

Cream sugar and butter.
Add flour, eggs, syrup, etc.
Bake in 450\u00b0 oven
for 5 minutes.
Reduce to 350\u00b0.
Bake 25 to 35 minutes or until firm.