Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 pt. sour cream
10 oz. grated Cheddar cheese
4 Tbsp. butter
2 Tbsp. minced onions
1 can cream of chicken soup
salt and pepper to taste

Preparation

Mix all ingredients together well.
Pour in 9 x 13-inch cake pan.
Bake at 350\u00b0 until brown.