Quick Tuna Salad - cooking recipe

Ingredients

2 cans tuna, drained
1 c. chopped celery
1 c. chopped onion
1 c. chopped olives (optional)
1 c. Miracle Whip
1 c. sour cream
salt/pepper
garlic powder
1 large can shoestring potatoes

Preparation

Mix all items except shoestring potatoes.
Cool in refrigerator for 6 to 8 hours.
Just before serving, add shoestrings and serve immediately.
Cheese cubes can be added for extra protein.
This salad does not keep well so I make enough to serve once then repeat if necessary or save for leftovers.