Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti (broken into small pieces and cooked, then chilled)
4 fresh tomatoes
1 large red onion
1 large bell pepper
1 small can black olives
1 small jar green olives
1 small can English peas
1 small can whole kernel corn
1 bottle Italian dressing
salt and pepper to taste

Preparation

Optional:
Substitute fresh broccoli and cauliflower for the peas and corn.