Cheese Cake - cooking recipe

Ingredients

1 ready-made graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
1/3 c. sugar
2 tsp. vanilla

Preparation

Beat cream cheese until smooth and then add sugar, vanilla and Cool Whip. Mix well and pour into a ready-made graham cracker crust. Put into refrigerator and let cool.