Grilled Island Corn(Microwave) - cooking recipe

Ingredients

4 large ears of corn, husked
1/4 c. water
2 Tbsp. soy sauce
2 Tbsp. brown sugar, packed
2 Tbsp. ketchup
1/2 tsp. Worcestershire sauce

Preparation

Combine corn and water in a 2-quart rectangular microwave dish.
Cover tightly with plastic wrap, turned back slightly on one side.
Cook on High (100% power) until just tender, 8 to 11 minutes, turning ears over and rotating dish after 4 minutes.