Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 c. butter, melted and cooled to room temperature
1 (12 oz.) pkg. chocolate chips
1 c. walnuts, chopped
1 (9-inch) pie crust

Preparation

Beat eggs until foamy.
Then beat in flour and sugars until well blended.
Blend in melted butter; stir in chips and walnuts. Pour into the pie shell.