Ho Ho Bars - cooking recipe

Ingredients

1 chocolate cake mix or devil's food cake mix
2 sticks softened margarine
1 1/3 c. evaporated milk
pinch of salt
4 tsp. vanilla
1 1/2 c. sugar
1 1/3 c. Crisco shortening
1 can chocolate frosting

Preparation

Mix cake mix according to directions.
Put in greased jelly roll pan.
Bake 15 to 20 minutes at 350\u00b0.
Cool.