Watergate Cake - cooking recipe

Ingredients

1 c. soda water or ginger ale
2 c. Cool Whip
1 box white cake mix
1 c. Crisco
3 eggs
1 box instant pistachio pudding (dry)
coconut
nuts

Preparation

Mix cake.
Bake in a 9 x 12-inch pan at 350\u00b0 for 40 minutes. Cool.
Ice with the Cool Whip and pudding mix, then sprinkle with coconut and nuts.