Pretzel Salad - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1/4 c. sugar
1 stick margarine, melted
8 oz. cream cheese
1 c. powdered sugar
1 (20 oz.) can crushed pineapple, drained
8 oz. Cool Whip

Preparation

Mix crushed pretzels, sugar and margarine together (save 1/4 cup for top).
Press into 12 x 8-inch glass dish and bake 8 minutes at 400\u00b0.
Cool crust.