3-Layer Candy - cooking recipe

Ingredients

1 cup Karo syrup
2 cups peanut butter
1 cup brown sugar
2 cups rice Krispies
1/2 cup margarine
4 cups powdered sugar
6 Tbsp. milk
4 Tbsp. dry instant vanilla pudding
6-oz. semi-sweet chocolate
6 Tbsp. margarine

Preparation

Melt first 3 ingredients and add the rice krispies.
Put in 9 x13-inch pan.
Refrigerate at least 1 hour.
Cream 1/2 cup margarine and powdered sugar.
Mix milk with dry pudding.
Add milk and pudding mixture to creamed margarine and powdered sugar; spread on first mixture.
Melt chocolate and margarine and pour on 2nd layer and chill.