Macaroni And Cheese - cooking recipe

Ingredients

1 c. macaroni
2 eggs
2 c. milk
1 tsp. salt
1/2 c. sharp cheese, grated

Preparation

Butter a 2 qt. casserole dish and set aside.
Preheat oven to 375 degrees.
Boil macaroni in lots of water.
Drain and set aside.
Beat 2 eggs into casserole dish.
Pour in milk and salt. Stir in cheese.
Add drained macaroni.
If milk doesn't cover macaroni, add more milk and stir.
Bake for 45 minutes to 1 hour or until the casserole doesn't jiggle when you shake it.