Almond Roca Candy - cooking recipe

Ingredients

1 lb. butter or margarine
2 1/2 c. powdered sugar
1 lb. melted chocolate
4 Tbsp. water
1/4 to 1/2 lb. almonds, cut
chopped walnuts

Preparation

Put butter in skillet and heat until bubbly but not brown.
Add rest of ingredients except chocolate and cook over hot heat, stirring constantly until almonds are toasted through and sugar is light medium brown.
Pour into 2 buttered pans (10 x 15-inches). Cool and spread with half the melted chocolate.
Sprinkle with ground walnuts and let chocolate harden.
Turn and repeat on other side.
Break in pieces.