Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
6 marshmallows
1/2 c. pecans (optional)
1/2 c. coconut
2 1/2 c. oats
1/2 tsp. vanilla
1 cube margarine
Preparation
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Bring sugar, cocoa and milk to a boil.
Add 1 cube margarine. Boil 1 1/2 minutes.
Remove from heat.
Add marshmallows (10 miniature marshmallows equal 1 regular size).
Stir until melted. Add pecans (optional), coconut, oats and vanilla.
Mix well.
Drop by spoonful onto waxed paper.
Let set until firm.
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