Molded Vegetable Relish - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon or lime gelatin
3/4 tsp. salt
1 c. boiling water
3/4 c. cold water
2 Tbsp. vinegar
2 tsp. grated onion
1/2 c. finely chopped cabbage
1/2 c. grated carrots
1/4 c. finely chopped celery
3 Tbsp. chopped green pepper

Preparation

Dissolve gelatin and salt in boiling water.
Add cold water, vinegar and onion.
Chill until thickened slightly.
Fold in vegetables.
Pour into 3 or 4-cup mold.
Chill until firm, about 3 hours.
Unmold; garnish, if desired.
Yields 5 servings.