Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant French vanilla pudding
1 (16 oz.) container Cool Whip
3 c. milk
1 can Duncan Hines milk chocolate frosting

Preparation

Mix pudding and milk until thick.
Stir in Cool Whip.
Layer 10 x 13-inch dish with graham crackers, pudding mixture, graham crackers and pudding mixture, ending with graham crackers and top with chocolate frosting.
Refrigerate overnight.