Sausage Gravy - cooking recipe

Ingredients

1 lb. sausage meat
1 can evaporated milk
3 to 5 Tbsp. flour
salt and pepper to taste

Preparation

Brown sausage meat; pour off most of grease.
Add flour to absorb remainder of grease.
Pour in milk; add salt and pepper. Simmer.
Water may be added if gravy becomes too thick.