Toffee Butter Crunch - cooking recipe
Ingredients
-
1 c. butter
1 1/3 c. sugar
1 Tbsp. light corn syrup
3 Tbsp. water
1 c. coarsely chopped toasted blanched almonds
4 to 4 1/2 oz. milk chocolate bars, melted
1 c. finely chopped toasted blanched almonds
Preparation
-
Melt butter in large pan.
Add sugar, syrup and water.
Cook over medium heat, stirring now and then, to 300\u00b0.
Quickly stir in coarsely chopped nuts.
Spread in well-greased 13 x 9 1/2 x 2-inch pan.
Cool thoroughly.
Leave a comment