Toffee Butter Crunch - cooking recipe

Ingredients
    1 c. butter
    1 1/3 c. sugar
    1 Tbsp. light corn syrup
    3 Tbsp. water
    1 c. coarsely chopped toasted blanched almonds
    4 to 4 1/2 oz. milk chocolate bars, melted
    1 c. finely chopped toasted blanched almonds
Preparation
    Melt butter in large pan.
    Add sugar, syrup and water.
    Cook over medium heat, stirring now and then, to 300\u00b0.
    Quickly stir in coarsely chopped nuts.
    Spread in well-greased 13 x 9 1/2 x 2-inch pan.
    Cool thoroughly.

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