Easy Fruit Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan cake mix
3 eggs
1/3 c. oil
2/3 c. water
1 lb. pkg. fruit cake mix
1 (8 oz.) pkg. red cherries
1 c. raisins
1/2 c. chopped dates
2 c. walnuts

Preparation

Mix cake mix with eggs, oil and water as directed on box.
Add remaining ingredients in order listed. Blend well after each addition to coat with batter.
This will be very thick.
May save a few cherry halves and walnuts to decorate cake.
Spoon batter into a 10-inch Bundt pan, greased and floured.
Bake at 300\u00b0 until cake tests done.
Cool.