Texas Caviar - cooking recipe

Ingredients

2 cans black-eyed peas
1 can hominy, drained
2 tomatoes, chopped
1 bell pepper, chopped
1 jalapeno pepper, chopped
1 onion, chopped
1 bottle Zesty Italian dressing

Preparation

Mix all ingredients together.
Pour salad dressing on top. Marinate in refrigerator overnight.
Drain off excess liquid. Serve with tortilla chips.