Antipasta - cooking recipe

Ingredients

2 (4 oz.) cans mushrooms
14 oz. chopped artichoke hearts
1 small jar green olives
1 can sliced black olives
1 jar pimentos
1/2 c. chopped celery
1/2 c. chopped green pepper
1 tsp. salt
1 tsp. Accent
1/2 tsp. seasoned salt
1/2 tsp. lemon pepper
1 tsp. onion salt
2/3 c. white vinegar
2/3 c. oil
1/4 c. minced onion
2 1/2 tsp. Italian seasoning
1 tsp. sugar
1 tsp. garlic salt

Preparation

Drain first 4 ingredients.
Mix with remaining ingredients. Bring marinade to a boil and pour over mixture.
Refrigerate 8 hours.