Lemon Lush - cooking recipe

Ingredients

1 (13 oz.) pkg. Pecan Sandies (reserve 2)
1/2 c. melted margarine
1 (8 oz.) cream cheese, softened
1 1/2 c. confectioners sugar
1 1/2 c. Cool Whip (16 oz.; save some for topping)
3 (3 1/2 oz.) boxes lemon instant pudding
4 c. milk

Preparation

Crush Pecan Sandies. Mix the Sandies with melted margarine. Press into a 9 x 13 pan. Bake at 375\u00b0 for 15 minutes or until lightly brown. Using a mixer, blend cream cheese, confectioners sugar and Cool Whip. Spread on cooled crust. Mix lemon pudding and milk. Spread on top of cream cheese mixture. Spread rest of Cool Whip over lemon mixture. Crush the remaining Pecan Sandies that you reserved and sprinkle on top of the spread Cool Whip.