Cream Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
2 egg yolks

Preparation

In 9 x 13-inch greased pan, roll out 1 package of rolls.
Lay in bottom of pan.
Beat cream cheese, sugar, vanilla and 1 egg yolk until fluffy.
Spread mixture over rolls in bottom of pan. Roll out other package of rolls and lay on top of mixture.
Brush with egg yolk.
Bake 15 to 20 minutes at 375\u00b0 until golden brown. Let cool completely before cutting.