Zucchini Bread - cooking recipe

Ingredients

1 c. oil
3 eggs
2 c. sugar
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
2 c. flour
2 c. grated, unpeeled raw zucchini
2 tsp. vanilla
1 c. chopped walnuts

Preparation

Beat eggs; add sugar, oil and zucchini.
Sift dry ingredients together and add to mixture; beat well.
Add vanilla and nuts. Pour into 2 greased and floured loaf pans.
Bake 1 hour at 350\u00b0. Batter will be runny.