Chocolate Eclair Cake - cooking recipe

Ingredients

large box instant French vanilla pudding
8 oz. Cool Whip
graham crackers
1/4 c. margarine
1 c. sugar
1/4 c. milk
1/3 c. coconut
1/8 tsp. salt
1 Tbsp. vanilla

Preparation

Line 9 x 13-inch pan with graham crackers.
Mix pudding (as directed on box.)
Fold in Cool Whip.
Pour 1/2 mixture over crackers.
Place 2nd layer crackers over mix.
Place rest of mixture over crackers.
Place 3rd layer of crackers over mix. Cover and refrigerate.