Glazed Popcorn Balls - cooking recipe

Ingredients

8 c. popcorn, popped
1/4 c. butter or margarine
1 small pkg. jello gelatin
3 Tbsp. light corn syrup
1/2 c. sugar

Preparation

Place popcorn in a large bowl.
Heat butter and syrup in a saucepan over low heat.
Stir in sugar and gelatin. Bring to a boil. Remove from heat and stir gently for 5 minutes.
Pour over popcorn, tossing until everything is coated. Make into balls. Can make small or large balls.