Baked Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter
1/3 c. chopped onion
1 can cream of chicken soup
8 oz. sour cream
1 1/2 c. grated cheddar cheese
1 1/2 c. corn flakes crumbs
2 Tbsp. melted butter

Preparation

Bake potatoes and take out of skins.
Do not mash, leave in small chunks.
Place in 9 x 13 inch baking dish.
Heat 1/4 cup butter and soup.
Add sour cream, onion and cheese to soup mixture and stir.
Pour over potatoes and top with corn flakes crumbs mixed with melted butter.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.