Strawberry Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) carton sour cream
1/4 c. lemon juice
3/4 carton La Creme or Cool Whip whipped topping (9 oz.)
1 c. powdered sugar

Preparation

Beat cream cheese until creamy.
Add sugar and lemon.
Add sour cream, then blend La Creme in on low speed (not too much).
Place a small bowl in the middle of a large plate.
Place fresh strawberries around bowl.