Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, cooked
1 c. milk
2 eggs
1 c. grated cheese
1 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. pepper
8 saltine crackers

Preparation

Cool cooked and drained eggplant.
Mix together remaining ingredients.
Add to eggplant.
Bake at 350\u00b0 about 40 minutes.