Basic Vanilla Pudding - cooking recipe

Ingredients

sugar to taste
2 Tbsp. cornstarch or 3 large Tbsp. flour
2 eggs
2 c. milk
1 tsp. vanilla

Preparation

Bring 1 1/2 cups milk to boil in saucepan.
While milk warms, mix remaining ingredients in 1/2 cup milk, using 2 tablespoons to 3/4 cup sugar, depending on desired sweetness.
Add well mixed ingredients into saucepan when milk boils.
Stir until thickened. Serve warm or chilled.