Four Layer Dessert - cooking recipe

Ingredients

1/2 c. oleo
1 c. flour
1 c. nuts
8 oz. cream cheese
1 c. powdered sugar
1 large Cool Whip
2 small pkg. pudding (instant)
3 c. milk

Preparation

1st Layer:
Mix oleo, flour and 1/2 cup nuts; pat in 9 x 13-inch pan.
Bake 12 to 15 minutes at 350\u00b0.
Cool.