Pasta Chicken And Fruit Salad - cooking recipe

Ingredients

1 box twisted or shell macaroni
1 can mandarin oranges, drained (save juice)
1 can pineapple tidbits, drained (save juice)
2 medium size skinless, boneless chicken breasts
Marzetti slaw dressing
1 large bunch green seedless grapes

Preparation

Cook macaroni, lightly salted; drain and cool under cold water.
Cook chicken breasts the day before so they cube easily. Add chicken to macaroni, then oranges and pineapple.
Cut grapes in half and add.
Moisten with the Marzetti.
If the salad becomes a bit dry (if made the day before), moisten with some of the fruit juices.
This is a tasty salad that you can adjust to your taste. You may not want as much chicken or can add a little more fruit.