Honey Bun Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. sour cream
4 eggs
3/4 c. oil
1 c. brown sugar
2 tsp. cinnamon
3 c. powdered sugar
2 tsp. vanilla
1/2 c. milk

Preparation

Mix cake mix, eggs, oil and sour cream.
Pour one-half of batter into a Bundt pan.
Mix brown sugar and cinnamon.
Sprinkle over cake batter.
Pour the remaining cake batter and take a knife and cut through batter to make swirls.
Bake at 350\u00b0 for 40 minutes.
Mix powdered sugar, vanilla and milk.
While cake is still
hot and in the pan, punch holes in cake and pour topping over cake.
Let set 15 to 30 minutes.
Turn cake onto plate.