Mexican Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 pkg. shredded cheese
1 can cream of mushroom soup
1 large pkg. Doritos (nacho flavor)
1 can Ro-Tel tomatoes
1 onion, chopped
1 can cream of chicken soup

Preparation

Boil chicken until done and cut into small pieces.
Add soups, tomatoes and onion.
Spray baking dish with Pam and cover bottom with half of Doritos, crushed.
Pour chicken and soup mixture over this.
Sprinkle cheese on top and bake at 425\u00b0 for 25 minutes.