Spanish Pork Chops - cooking recipe

Ingredients

4 loin pork chops (1-inch cut)
salt and pepper to taste
4 slices onion
4 Tbsp. ketchup
1/2 c. diluted vinegar or sweet pickle juice

Preparation

Place chops in shallow baking pan; sprinkle with salt and pepper.
Place slice of onion on each chop; top with ketchup.
Pour vinegar or pickle juice around chops.
Bake 1 hour or until tender in moderate 350\u00b0 oven.