Chopped Beef Dip In Rye Bread - cooking recipe

Ingredients

8 oz. and 3 oz. cream cheese
1 pt. sour cream
1 c. mayo
2 (2 1/2 oz.) pkg. chipped beef
4 green onions with tops, chopped
1 tsp. garlic powder
1 small whole rye bread

Preparation

Beat cream cheese until creamy.
Add sour cream and mayo.
Beat until smooth.
Add beef, onion and garlic powder.
Carve large oval in top of rye bread and scoop out inside, leaving shell about 1/2-inch thick.
Reserve scooped out bread.
Stuff bread shell with dip.
Place on baking sheet.
Cover top and sides with foil.
Bake at 350\u00b0 for 50 minutes.
Serve with crackers and scooped out bread.