Cranberry-Apple Salad - cooking recipe

Ingredients

2 (1 lb.) cans whole berry cranberry sauce
2 c. boiling water
2 (3 oz.) pkg. strawberry flavored gelatin
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. mayonnaise
2 c. diced apples
1/2 c. chopped walnuts

Preparation

Melt cranberry sauce over medium heat.
Drain, reserving liquid and berries.
Mix together the cranberry liquid,
boiling water and gelatin; stir until gelatin is dissolved.
Add lemon juice and salt.
Chill until mixture mounds slightly on a spoon. Add mayonnaise; beat until smooth.
Fold in cranberries, apples and nuts.
Pour into 2-quart mold.
Chill overnight.
Makes 10 to 12 servings.