Beef Rouladen(Estimate 2 Rouladen Per Serving) - cooking recipe

Ingredients

thin strips of round steak
1 1/2 c. beef stock
1/2 c. white wine
Dijon mustard
flour
chopped vegetables: onion, carrot and celery
1 small can tomatoes
1 bay leaf or 2
1 Tbsp. potato flour dissolved in 1 Tbsp. wine
stuffing: 1/2 lb. ground pork or pork or mixture of both
8 strips crisp bacon
2 Tbsp. breadcrumbs
2 Tbsp. chopped onion
pinch of thyme or sage or both
salt and pepper
8 dill pickle slivers

Preparation

Note:
Vary stuffing ingredients according to your taste, but do not omit pickle.