Old Hickory Nut Cake - cooking recipe

Ingredients

1.25 c. sugar
0.75 c. butter
3 hen eggs
0.75 c. sweet milk
2 tsp. baking powder
2.25 c. flour
1 c. hickory nuts
0.75 c. sour cream

Preparation

Sift 2 heaping teaspoonfuls of baking powder with 2 1/4 cups flour.
In a separate bowl, mix sugar and butter; beat until creamy.
Add in all other ingredients with the sugar and butter, then mix in a little of flour/baking powder at a time.
Bake in 4 layers.