Chocolate Spice Squares - cooking recipe

Ingredients

1 pkg. gingerbread cake mix
1/4 tsp. ground cinnamon
1 c. water
1 (8 serving) pkg. sugar-free chocolate pudding mix

Preparation

Combine all the ingredients in a mixing bowl.
Beat with an electric mixer for 1 minute at medium speed, scraping the sides often, then pour into a rectangular 13-inch nonstick cake pan and bake in a 350\u00b0 oven for 25 to 35 minutes.
Allow to cool slightly or chill, then cut into squares.
Yields 6 servings.