Cottage Meat Loaf - cooking recipe

Ingredients

1 egg, slightly beaten
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
3/4 tsp. dry mustard
1/8 tsp. pepper
1 1/4 lb. ground chuck
1 c. cottage cheese
1/2 c. minced onions
1/4 c. minced green pepper

Preparation

Combine egg, Worcestershire sauce, salt, mustard and pepper in large bowl.
Add beef, cottage cheese, onions and green pepper; mix lightly, but thoroughly.
Shape into loaf in baking pan.
Bake 50 to 60 minutes in 350\u00b0 oven.
Let stand a few minutes before removing from pan to serve.
Yields 6 servings.